Holiday Hours

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Boccata will be closed for the rest of this weekend to enjoy some family time over this holiday weekend. We will reopen on Tuesday the 29th at 11:00 am. We will be open on New Year’s Eve so if you would like to make a reservation for that night feel free to call and leave a message and we will make calls back soon. Have a wonderful holiday weekend!

New Dinner Menu!

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Antipasti

Greek Platter_______________________________________9

grilled pita, hummus, tomato, cucumber, feta, marinated artichokes and olives

Salami and Cheese­­­­­­­­­­­­­­ Platter___________________________9

assorted cured meats, cheeses, marinated eggplant and sicilian green olives

Calamari Siciliana_____________________________9

calamari, garlic, chili flakes, parsley, marinara and fried capers

Pizza Margherita­­_______________________________9

garlic oil, fresh mozzarella, tomato, and basil pesto

Clams and Mussels______________________________9

garlic, parsley, chili flakes and white wine

Goat Cheese and Bruschetta_______________________8

warm hazelnut crusted goat cheese, basil, honey, currants and toasted baguette

Smoked Mozzarella Bread_______________________7

toasted baguette, aioli, smoked mozzarella, marinara

Caprese Salad _______________________________8

roma tomato, fresh mozzarella and basil tossed with extra virgin olive oil

Grilled Chicken or Shrimp Caesar_______________15/17

our signature classic caesar salad with choice of chicken or shrimp

Side Salad or Soup of the Day_____________________4

 

Pasta e Risotto

All pastas and entrées come with choice of greek salad, traditional caesar with our hand-made dressing or soup of the day

Linguine Carbonara________________________________16

caramelized onion, smoked bacon, egg yolk, pecorino cheese

Linguine and Clams___________________________________18

garlic, sun dried tomato, italian parsley, white wine and harissa

Saffron Prawns and Tagliatelle___________________________19

fresh wide egg pasta, prawns, roasted garlic, peas and saffron cream sauce

Eggplant Penne_____________________________________16

roasted eggplant, kalamata olives, capers, garlic, oregano, tomato sauce and pecorino

Penne Caruso­­­_________________________________________15

sweet italian sausage, mushrooms, roasted red pepper, sherry, tomato sauce and pecorino

Tortellini Genovese______________________________________17

three cheese tortellini, roasted chicken, fresh basil pine nut pesto and pecorino

Risotto Funghi_______________________________________18

creamy arborio rice simmered with capicola ham, wild mushrooms, peas and pecorino

Risotto Verdura_____________________________________16

arborio rice, zucchini, roasted garlic, sweet potato, spinach, sun dried tomato and goat cheese

Entrées

Zuppa Pescatore______________________________________21

stewed clams, mussels, rock fish, calamari, fresh tomato, garlic, saffron broth, grilled baguette

Chicken Piccatta______________________________________20

chicken breast, butter, capers, lemon, garlic and white wine served with garlic mashed potato

Chicken Tagine_______________________________________21

chicken breast, artichoke, sun dried tomato, zucchini and mushrooms with couscous

Paella________________________________________________24

shrimp, sausage, chicken, clams, mussels, peas, onion, tomato, saffron rice

Grilled Shrimp Skewer___________________________________23

prosciutto wrapped prawns, sweet chili harissa sauce, roasted zucchini and couscous

Pork Normandy__________________________________________23

 tenderloin, caramelized onion, apples and currants with garlic mashed potato

Snapper in Parchment___________________________________24

rockfish, clams and mussels baked in parchment with potato and a fresh tomato suace

Lamb­­ Meatballs_________________________________________22

spiced meatballs, sweet potato, onion, zucchini, and sweet chili harissa with couscous

Grilled Flat Iron Steak___________________________________23

garlic, olive oil, cracked pepper, sherry mushrooms, garlic mashed potato

Valentine’s Menu 2015

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Valentine’s Dinner Menu 2015

$75/couple (does not include beverages, tax or gratuity)

Appetizer (choose one to split)

Fonduta di Formaggio

Fontina cheese fondue

with crostini, fresh apple and turnips

Ktzitzot Dagim

Lebanese seafood fritters with roasted pepper tahini sauce and pickled cucumber

 

Salad

Mixed greens with toasted pine nuts, Kalamata olives,

 Pomegranate molasses sherry vinaigrette and crumbled goat cheese

Entrée (choose one per person)

Papardelle con Ragú

Rich slow cooked Willamette Valley Lamb with root vegetables, tomato and a touch of cream, tossed with fresh wide pasta

Poulet a l’Orange

Petite boneless half chicken pan roasted with and finished with a tarragon orange glaze, served with savory squash bread pudding

Manzo Brasato

Beef brisket braised with sherry wine served with potato gnocchi tossed in a portabella mushroom sauce

Vegetable Tagine

Zucchini, onion, sweet potato, tomato and chick peas braised with Moroccan spices and served over steamed red pepper couscous

 

Dessert

Chocolate Budino Hearts

With amaretto cookies and raspberry purée

Champagne Cocktail ~ $6

Champagne with pomegranate, ginger and rose water

 

Wine and beer available by the bottle or glass

Holiday Hours for 2014

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We will be closed Sunday December 21 through the Christmas weekend. We will reopen on Tuesday December 30 at 11:am.

We will be serving a special 4 course Menu on New Years Eve. Check out the post here or on the facebook page to see the menu. Call for reservations 360 736-2404. We will be in and out during the Holiday week so if you don’t catch us by phone please leave a message. I will be checking and making calls back daily. Have a safe and happy holiday week everybody!

New Years Eve Menu for 2014

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New Year’s Eve 2014

$40/person (does not include beverages, tax or gratuity)

Appetizer (choose one to split)

Fonduta di Formaggio

Fontina and Gorgonzola Dolce fondue

with crostini, fresh apple and turnips

Ceviche

Lime and salt cured fish and shellfish with Spanish onion and fresh coriander

Served with harissa pepper paste and toasted Portuguese sweet dough bread

Salad

Mixed greens with toasted pine nuts, Kalamata olives,

 Pomegranate molasses sherry vinaigrette and crumbled goat cheese

Entrée (choose one per person)

Papardelle con Ragú

Rich slow cooked Willamette Valley Lamb with root vegetables, tomato and a touch of cream, tossed with handmade rosemary pasta

Poulet a l’Orange

Petite boneless half chicken pan roasted with tarragon and finished with an orange glaze, served with savory squash bread pudding

Manzo Brasato

Beef brisket braised with red wine served with potato gnocchi tossed in a porcini mushroom sauce

Vegetable Tagine

Zucchini, onion, sweet potato, tomato and chick peas braised with Moroccan spices and served over steamed red pepper couscous

Dessert

Tiramisu

Champagne Cocktail

Champagne with pomegranate, ginger and rose water

$7

Wine and beer available by the bottle or glass

Valentine’s Dinner 2014

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Valentine’s Dinner 2014

$75 per couple

(beverages, tax and gratuity not included)

Appetizer (choose 1 per couple)

Cheese Plate

House-made Ricotta Salata, Gorgonzola, Pecorino Romano, Citrus olives, Handmade Bread Sticks

Crab Cakes

Tahini and Roasted Red Pepper Crab Cakes, Spinach Cream

Salad

Mixed Greens, Balsamic Fig Dressing, Frizzled Onion

Entree (choose 2 per couple)

~Truffle oil infused fresh handmade tagliatelle, chanterelle mushroom duxelles, cream, fried parsely

~Slow cooked Spanish style pork ribs, pork jus sherry cocoa reduction, potato torte, braised kale

~Pan seared wild sea scallops, Italian salsa verde, saffron pea risotto

~Braised duck hind quarter, root vegetables, squash goat cheese polenta

Dessert ~ Tartlet Trio

Chocolate Hazelnut, Pomegranate Curd, Ginger Coconut Cream

Spanish Food Cooking Class

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Thursday, January 16th, 6:00-8:30pm I-5 South
Boccata – A Taste of Spain
Instructor: Chef Darin Harris, owner and chef, Boccata Restaurant, Centralia, WA

Chef Darin has spent 10 years as owner and chef of charming Boccata, an eclectically Mediterranean restaurant in the heart of Centralia. This evening he’ll explore the intriguing cuisine of Spain, starting off his menu with a Spanish Tortilla, the well-known torte made from potatoes, eggs and onion. A refreshing Orange and Tomato Salad, which also includes fennel, onions and pomegranate vinaigrette precedes Chicken with Catalan Picada Sauce, chicken breasts pan-roasted with spices, finished with an almond-chocolate sauce, served with saffron rice Boccata Restaurantand braised greens.Pecajoes, Spanish pancakes stuffed with Catalan cream is the memorable sweet finish to the meal.

 

 

http://www.bayviewschoolofcooking.com/jan2014.html

New Year’s Eve ~ Join Us For Dinner

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New Year’s Eve 2013

Service for two people $60

(beverages, tax and gratuity not included)

Appetizer

(choose one to split)

Fontina and Artichoke Fondue

          Flash Sautéed Garlic Calamari and Breaded Mussels

Salad

(choose one per person)

Classic Caesar or Greek Green Salad

Entrées

(choose one per person)

Yellowfin Tuna and Prawns

Grilled tuna steak and prawns served garlic smashed gold potatoes, green beans and a caper white wine butter sauce

Stuffed Chicken

Chicken breast stuffed with prosciutto and goat cheese served with roasted spinach polenta and a tarragon cream reduction

Flat Iron Steak

Marinated with cracked pepper and rosemary, grilled and served with frizzled onions, green beans and garlic smashed gold potatoes

Mushroom Pasta

Penne tossed with Chanterelles, leeks and hazelnuts in a light sherry cream sauce

Dessert ~ Tiramisu

Local Group Giving Santa a Helping Hand

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christmas surprise poster

A group of dedicated local folks are gathering presents for Santa to deliver to some Lewis County families. Boccata is one of the drop off locations. While you are out shopping grab a little something extra and drop it by the restaurant (new but unwrapped please). Follow the facebook page at https://www.facebook.com/groups/1466993066860006/?ref=br_tf