Dinner tonight is all about Northwest foraged! Tonight’s specials:
Penne pasta tossed with fresh Dungeness crab, local Chanterelle mushrooms and seared broccoli.
Fresh Hood Canal King salmon grilled and served with dill pesto over Dijon roasted green beans and Yukon potatoes.
For Dessert we have our always popular Chocolate Budino and a Fig Tart made with fresh local organic figs.