Spanish Food Cooking Class

Thursday, January 16th, 6:00-8:30pm I-5 South
Boccata – A Taste of Spain
Instructor: Chef Darin Harris, owner and chef, Boccata Restaurant, Centralia, WA

Chef Darin has spent 10 years as owner and chef of charming Boccata, an eclectically Mediterranean restaurant in the heart of Centralia. This evening he’ll explore the intriguing cuisine of Spain, starting off his menu with a Spanish Tortilla, the well-known torte made from potatoes, eggs and onion. A refreshing Orange and Tomato Salad, which also includes fennel, onions and pomegranate vinaigrette precedes Chicken with Catalan Picada Sauce, chicken breasts pan-roasted with spices, finished with an almond-chocolate sauce, served with saffron rice Boccata Restaurantand braised greens.Pecajoes, Spanish pancakes stuffed with Catalan cream is the memorable sweet finish to the meal.

 

 

http://www.bayviewschoolofcooking.com/jan2014.html

3 thoughts on “Spanish Food Cooking Class”

  1. I am really impressed with your writing skills and
    also with the layout on your blog. Is this a paid
    theme or did you customize it yourself? Anyway keep up the nice quality writing, it is rare to see a great blog
    like this one these days.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s