Valentine’s Menu 2015

Valentine’s Dinner Menu 2015

$75/couple (does not include beverages, tax or gratuity)

Appetizer (choose one to split)

Fonduta di Formaggio

Fontina cheese fondue

with crostini, fresh apple and turnips

Ktzitzot Dagim

Lebanese seafood fritters with roasted pepper tahini sauce and pickled cucumber



Mixed greens with toasted pine nuts, Kalamata olives,

 Pomegranate molasses sherry vinaigrette and crumbled goat cheese

Entrée (choose one per person)

Papardelle con Ragú

Rich slow cooked Willamette Valley Lamb with root vegetables, tomato and a touch of cream, tossed with fresh wide pasta

Poulet a l’Orange

Petite boneless half chicken pan roasted with and finished with a tarragon orange glaze, served with savory squash bread pudding

Manzo Brasato

Beef brisket braised with sherry wine served with potato gnocchi tossed in a portabella mushroom sauce

Vegetable Tagine

Zucchini, onion, sweet potato, tomato and chick peas braised with Moroccan spices and served over steamed red pepper couscous



Chocolate Budino Hearts

With amaretto cookies and raspberry purée

Champagne Cocktail ~ $6

Champagne with pomegranate, ginger and rose water


Wine and beer available by the bottle or glass

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