New Dinner Menu!

Antipasti

Greek Platter_______________________________________9

grilled pita, hummus, tomato, cucumber, feta, marinated artichokes and olives

Salami and Cheese­­­­­­­­­­­­­­ Platter___________________________9

assorted cured meats, cheeses, marinated eggplant and sicilian green olives

Calamari Siciliana_____________________________9

calamari, garlic, chili flakes, parsley, marinara and fried capers

Pizza Margherita­­_______________________________9

garlic oil, fresh mozzarella, tomato, and basil pesto

Clams and Mussels______________________________9

garlic, parsley, chili flakes and white wine

Goat Cheese and Bruschetta_______________________8

warm hazelnut crusted goat cheese, basil, honey, currants and toasted baguette

Smoked Mozzarella Bread_______________________7

toasted baguette, aioli, smoked mozzarella, marinara

Caprese Salad _______________________________8

roma tomato, fresh mozzarella and basil tossed with extra virgin olive oil

Grilled Chicken or Shrimp Caesar_______________15/17

our signature classic caesar salad with choice of chicken or shrimp

Side Salad or Soup of the Day_____________________4

 

Pasta e Risotto

All pastas and entrées come with choice of greek salad, traditional caesar with our hand-made dressing or soup of the day

Linguine Carbonara________________________________16

caramelized onion, smoked bacon, egg yolk, pecorino cheese

Linguine and Clams___________________________________18

garlic, sun dried tomato, italian parsley, white wine and harissa

Saffron Prawns and Tagliatelle___________________________19

fresh wide egg pasta, prawns, roasted garlic, peas and saffron cream sauce

Eggplant Penne_____________________________________16

roasted eggplant, kalamata olives, capers, garlic, oregano, tomato sauce and pecorino

Penne Caruso­­­_________________________________________15

sweet italian sausage, mushrooms, roasted red pepper, sherry, tomato sauce and pecorino

Tortellini Genovese______________________________________17

three cheese tortellini, roasted chicken, fresh basil pine nut pesto and pecorino

Risotto Funghi_______________________________________18

creamy arborio rice simmered with capicola ham, wild mushrooms, peas and pecorino

Risotto Verdura_____________________________________16

arborio rice, zucchini, roasted garlic, sweet potato, spinach, sun dried tomato and goat cheese

Entrées

Zuppa Pescatore______________________________________21

stewed clams, mussels, rock fish, calamari, fresh tomato, garlic, saffron broth, grilled baguette

Chicken Piccatta______________________________________20

chicken breast, butter, capers, lemon, garlic and white wine served with garlic mashed potato

Chicken Tagine_______________________________________21

chicken breast, artichoke, sun dried tomato, zucchini and mushrooms with couscous

Paella________________________________________________24

shrimp, sausage, chicken, clams, mussels, peas, onion, tomato, saffron rice

Grilled Shrimp Skewer___________________________________23

prosciutto wrapped prawns, sweet chili harissa sauce, roasted zucchini and couscous

Pork Normandy__________________________________________23

 tenderloin, caramelized onion, apples and currants with garlic mashed potato

Snapper in Parchment___________________________________24

rockfish, clams and mussels baked in parchment with potato and a fresh tomato suace

Lamb­­ Meatballs_________________________________________22

spiced meatballs, sweet potato, onion, zucchini, and sweet chili harissa with couscous

Grilled Flat Iron Steak___________________________________23

garlic, olive oil, cracked pepper, sherry mushrooms, garlic mashed potato

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