Check out the menu for Valentine’s Day brunch on Sunday the 14th

Crab and Eggs Benedict

Handmade Portuguese bread with poached eggs, crab and hollandaise
With roasted potatoes

Portuguese Doughnuts

Fried Portuguese dough, fresh fruit and honey yogurt


Bacon, wild mushrooms, scallions and fontina cheese.

With Green salad

Two Egg Breakfast

Eggs, grilled capicola ham and roasted potatoes

Greek Style Lamb Hash

Roasted Lamb leg, potatoes, onions, roasted red peppers and feta cheese

Darin’s “Chewy Bread” French Toast

Rustic Italian baguette, pomegranate syrup and honey yogurt with bacon

Crepes Normandy

Honey caramelized crepes, apple cinnamon compote and fresh whipped cream

Savory Crepes

Stuffed with artichoke, spinach and goat cheese baked in a rose sauce


Linguine tossed with bacon, onion, pecorino cheese and egg yolk

Chicken Fried Pork Tenderlion

With Portuguese toast and Italian sausage gravy

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