Dinner Menu

095a 272a

 

 

 

Tapas

Marinated Calamari   5                                 Balsamic Mushrooms   4

Citrus Olives                4                                 Marinated Artichokes  4

Cheese Plate                 5                                 Salami Plate                  5

Lamb Meatballs           5                                 Bruschetta                     4

Marinated Eggplant    4                                 Spiced Almonds             3

Bread w/ Garlic Oil      3                                Falafel w/ Tzatziki         3

 

            

Antipasti

Greek Platter_______________________________________10

grilled pita, hummus, tomato, cucumber, feta, marinated artichokes and olives

Zuppa Pescatore___________________________________15

clams, mussels, shrimp and rock fish in fresh tomato saffron broth

Smoked Mozzarella Bread_______________________8

toasted baguette, aioli, smoked mozzarella, marinara

Lebanese Shrimp Salad ______________________________15

grilled shrimp, warm pita, tomato, cucumber, onion, lemon, yogurt and boiled egg

Side Salad or Soup of the Day_____________________4

 

 

Pasta/Entrées

All pastas and entrées come with choice of greek salad, traditional caesar with our hand-made dressing or soup of the day

Full dinners served with bread. Extra bread available on request for an additional charge.

 

Spaghetti Carbonara______________________­­_____________19

fresh pasta, caramelized onion, smoked bacon, egg yolk, pecorino cheese

Saffron Prawns and Fettuccine___________________________23

fresh wide egg pasta, prawns, leeks, peas and saffron cream sauce

Stuffed Pasta _________________________________________22

chef’s daily selection

Spaghetti Puttanesca ____________________________________19

fresh pasta, olives, capers, chili flake, garlic and fresh tomato red wine sauce

Vegetable Tagine ______________________________________22

seasonal vegetables Moroccan spices, dried fruits, pine nuts and couscous

Roasted Game Hen ____________________________________25

orange honey tarragon glaze and seasonal vegetable

Paella________________________________________________28

shrimp, sausage, chicken, clams, mussels, peas, onion, tomato, saffron rice

Lamb­­ Kefta_____________________________________________23

grilled spiced meatball skewer, tzatziki, couscous, marinated roasted eggplant

Grilled Flat Iron Steak___________________________________25

garlic, olive oil, cracked pepper, mushroom duxelle, sherry, roasted potato

 

 

 

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presenting a mouthful of the Mediterranean

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