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  1. Had dinner at Boccata last Saturday. We had the shrimp scampi pasta and the Lebanese sesame shrimp. Both were very good. The sesame shrimp dish was memorable. The couscous, tahini sauce & spicy shrimp is a perfect combo. The server was very pleasant but she couldn’t give any advice about the wines offered. If you’re going to offer foreign wines it’s best to have someone able to provide some advice. Adds credibility to the theme of the restaurant. I’ll be back.

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presenting a mouthful of the Mediterranean

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