New Year’s Eve 2014
$40/person (does not include beverages, tax or gratuity)
Appetizer (choose one to split)
Fonduta di Formaggio
Fontina and Gorgonzola Dolce fondue
with crostini, fresh apple and turnips
Ceviche
Lime and salt cured fish and shellfish with Spanish onion and fresh coriander
Served with harissa pepper paste and toasted Portuguese sweet dough bread
Salad
Mixed greens with toasted pine nuts, Kalamata olives,
Pomegranate molasses sherry vinaigrette and crumbled goat cheese
Entrée (choose one per person)
Papardelle con Ragú
Rich slow cooked Willamette Valley Lamb with root vegetables, tomato and a touch of cream, tossed with handmade rosemary pasta
Poulet a l’Orange
Petite boneless half chicken pan roasted with tarragon and finished with an orange glaze, served with savory squash bread pudding
Manzo Brasato
Beef brisket braised with red wine served with potato gnocchi tossed in a porcini mushroom sauce
Vegetable Tagine
Zucchini, onion, sweet potato, tomato and chick peas braised with Moroccan spices and served over steamed red pepper couscous
Dessert
Tiramisu
Champagne Cocktail
Champagne with pomegranate, ginger and rose water
$7
Wine and beer available by the bottle or glass