Tag Archives: new year’s eve

New Years Eve Menu for 2014

New Year’s Eve 2014

$40/person (does not include beverages, tax or gratuity)

Appetizer (choose one to split)

Fonduta di Formaggio

Fontina and Gorgonzola Dolce fondue

with crostini, fresh apple and turnips


Lime and salt cured fish and shellfish with Spanish onion and fresh coriander

Served with harissa pepper paste and toasted Portuguese sweet dough bread


Mixed greens with toasted pine nuts, Kalamata olives,

 Pomegranate molasses sherry vinaigrette and crumbled goat cheese

Entrée (choose one per person)

Papardelle con Ragú

Rich slow cooked Willamette Valley Lamb with root vegetables, tomato and a touch of cream, tossed with handmade rosemary pasta

Poulet a l’Orange

Petite boneless half chicken pan roasted with tarragon and finished with an orange glaze, served with savory squash bread pudding

Manzo Brasato

Beef brisket braised with red wine served with potato gnocchi tossed in a porcini mushroom sauce

Vegetable Tagine

Zucchini, onion, sweet potato, tomato and chick peas braised with Moroccan spices and served over steamed red pepper couscous



Champagne Cocktail

Champagne with pomegranate, ginger and rose water


Wine and beer available by the bottle or glass

New Year’s Eve ~ Join Us For Dinner

New Year’s Eve 2013

Service for two people $60

(beverages, tax and gratuity not included)


(choose one to split)

Fontina and Artichoke Fondue

          Flash Sautéed Garlic Calamari and Breaded Mussels


(choose one per person)

Classic Caesar or Greek Green Salad


(choose one per person)

Yellowfin Tuna and Prawns

Grilled tuna steak and prawns served garlic smashed gold potatoes, green beans and a caper white wine butter sauce

Stuffed Chicken

Chicken breast stuffed with prosciutto and goat cheese served with roasted spinach polenta and a tarragon cream reduction

Flat Iron Steak

Marinated with cracked pepper and rosemary, grilled and served with frizzled onions, green beans and garlic smashed gold potatoes

Mushroom Pasta

Penne tossed with Chanterelles, leeks and hazelnuts in a light sherry cream sauce

Dessert ~ Tiramisu